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Our agricultural projects support farmers in adopting regenerative practices that reduce greenhouse gas emissions while improving soil health, water quality and biodiversity.
certified projects
hectares in transition
CO₂ avoided
agricultural levers activated
The Label Bas-Carbone agricultural methods measure greenhouse gas emission reductions achieved through practice changes. Unlike forest projects (sequestration), agricultural projects primarily value emission avoidance.
Cattle farming, regenerative practices
Cereals, oilseeds, protein crops
Chemical fertilizer substitution (SOBAC)
Fruit growing, agroforestry
Hedgerow planting and management
In forestry, trees capture atmospheric CO₂ (sequestration). In agriculture, emissions are reduced at the source: fewer nitrogen fertilizers = less N₂O, better herd management = less CH₄, cover crops = more soil carbon.
The Label Bas-Carbone requires emission reductions to be additional: they would not have occurred without carbon financing. Each project compares its new practices to a baseline scenario to calculate actually avoided CO₂ tonnes.
Analysis of current practices and identification of reduction levers.
Definition of practice changes and estimation of reductions.
Filing and validation by an independent auditor.
The farmer implements the new practices on their farm.
5-year monitoring, reduction verification and credit issuance.
Changing agricultural practices doesn't just reduce emissions. Our projects concretely improve soil health, water quality and farm biodiversity.
Average score
3.4 / 5
Average score
3.1 / 5
Average score
2.8 / 5
Average score
2.4 / 5
Contribute to agricultural projects transforming practices. 24,763 hectares in transition, 129,040 tCO₂ avoided.
Discuss your carbon strategyMonetize your practice changes through the Label Bas-Carbone. Stock CO₂ supports you end-to-end: assessment, file preparation, certification and 5-year monitoring.
Submit an agricultural project